Reserve Your
Half or Whole Hog

To place your order for a half or whole hog, fill out the form below to customize your selections for pork processing. Each share includes a full variety of cuts — 1 Boston butt, 20 one-inch pork chops, a rack of ribs, 8 lbs. of bacon, 1 tenderloin, jowl (or 3 lbs. of jowl bacon), smoked ham hocks, and about 30 lbs. of sausage.

Pricing is $6.50 per pound, with a half hog typically yielding 60–90 lbs. and a whole hog around 120–180 lbs. Once we receive your deposit, we’ll confirm your preferred pickup location. We offer free delivery within 20 miles or pickup directly from the farm. Once your deposit is received, we’ll reach out to confirm details and pickup or delivery. Delivery is free within 20 miles, or you’re welcome to pick up right here at the farm.

Good pork starts here — thanks for supporting local.

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Pasture raised

Born and raised right here in North Carolina

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Humanely raised

Treated with care from start to finish.

no antibiotics or added hormones

Pure meat with nothing artificial added.

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Restaurant Quality marbling

Tender, juicy cuts with rich marbling for superior taste.