Southern Collard Greens with Smoked Ham Hocks
Slow-simmered Southern collards with smoked ham hocks, onion, a splash of vinegar, and plenty of pot likker.
Oven BBQ Ribs: Low and Slow St. Louis Ribs
Fall-off-the-bone St. Louis ribs in your oven: dry rub, foil wrap, a low 275°F bake, and a quick sticky glaze at the end.
Eastern NC Pulled Pork (Slow Cooker Boston Butt)
Our easy slow-cooker take on Eastern North Carolina pulled pork: a simple rub, a long low cook, and a tangy vinegar-pepper sauce.