Good food starts here.

FARROW TO FINISH, PASTURE-RAISED PORK IN GATES COUNTY, NC

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Pasture raised

Born and raised right here in North Carolina

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no antibiotics or added hormones

Pure meat with nothing artificial added.

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Humanely raised

Treated with care from start to finish.

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Restaurant Quality marbling

Tender, juicy cuts with rich marbling for superior taste.

bring home the bacon

FROM THICK-CUT CHOPS TO PERFECT BACON, EVERY BITE STARTS ON OPEN PASTURE IN NORTH CAROLINA.

Boston Butt (Bone-In)

from $35.00

A classic cut known for rich marbling and incredible flavor. Perfect for slow cooking, smoking, roasting, or pulled pork. The bone helps retain moisture and adds depth of flavor during long cooks.

Raised without antibiotics or added hormones.

Size:

Bone-in Pork Chops

from $7.25

Our bone-in pork chops are cut 1 inch thick for rich flavor and a juicy, tender bite. The bone adds depth while helping the chop stay moist whether you’re grilling, pan searing, or baking.

Two 1-inch chops per pack.

Raised without antibiotics or added hormones.

Pack Size:

Bacon Pieces (Side or Jowl)

$6.00

Our smoked and hickory-cured bacon pieces deliver all the rich, savory flavor of traditional bacon in a versatile, ready-to-use package. Available from either side bacon or jowl bacon, these pieces are perfect for adding smoky flavor to your favorite recipes.

Whether you're seasoning vegetables, topping baked potatoes, enhancing soups and beans, or adding a smoky touch to breakfast dishes, bacon pieces make it easy to enjoy farm-raised flavor in every bite.

Average Package Weight: 1 lb

Raised without antibiotics or added hormones.

Type:

A pig lying down on grass with piglets nursing underneath it, in a rural field with a metal pig shelter, houses, and trees in the background.

where better meat begins

Good food starts with how it’s raised. At Spence Fields, our pigs spend their days on pasture and in the woods rooting, roaming, and soaking up the Carolina sun. We handle every step right here, from farrow to finish, because great flavor starts long before it hits your plate.

meet the farm

fill the freezer. skip the store.

Fill your freezer with real pork that’s raised clean and local. Halves start at $375

Stock your Freezer

We’ve been cooking Spence Fields pork for a few months now and can’t go back to grocery store meat. The flavor and quality are on another level. You can tell these pigs were raised right.

T. Johnson