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Hickory smoked and cured the old-fashioned way for deep, savory flavor and just the right crisp.
Weight: Approximately 0.98–1.15 lbs per pack
Raised without antibiotics or added hormones.
Hickory smoked and cured the old-fashioned way for deep, savory flavor and just the right crisp.
Weight: Approximately 0.98–1.15 lbs per pack
Raised without antibiotics or added hormones.