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A classic cut known for rich marbling and incredible flavor. Perfect for slow cooking, smoking, roasting, or pulled pork. The bone helps retain moisture and adds depth of flavor during long cooks.
Raised without antibiotics or added hormones.
A classic cut known for rich marbling and incredible flavor. Perfect for slow cooking, smoking, roasting, or pulled pork. The bone helps retain moisture and adds depth of flavor during long cooks.
Raised without antibiotics or added hormones.