1 lb sliced smoked ham (¼-inch, bone-in, skin off), small boneless half Boston butt (2.3–3.0 lb), 2 smoked ham hocks, 1 pork tenderloin, and ground country sausage (Mild or Hot). Built for pulled-pork supper with greens and gravy. Local pickup or delivery.
Raised without antibiotics or added hormones.
1 lb sliced smoked ham (¼-inch, bone-in, skin off), small boneless half Boston butt (2.3–3.0 lb), 2 smoked ham hocks, 1 pork tenderloin, and ground country sausage (Mild or Hot). Built for pulled-pork supper with greens and gravy. Local pickup or delivery.
Raised without antibiotics or added hormones.